Winter holiday from 12 to 19 Februara 2024 for the restaurant and hotel
Reopening on 20 February 2024 from 9.00 am
We are going to enjoy a few days of holidays
Thank you for your loyalty and see you soon
Winter holiday from 12 to 19 Februara 2024 for the restaurant and hotel
Reopening on 20 February 2024 from 9.00 am
We are going to enjoy a few days of holidays
Thank you for your loyalty and see you soon
Seasonal local produce with specialities including fillet of perch and steak tartare "coupé au couteau", and a menu that changes with seasons.