Holiday from 19 December to 9 January for the restaurant and hotel
Reopening on 10 January 2025 for Hotel and for the restaurant
Thank you for your loyalty and see you soon
Restaurant with magnificent shady terrace offering
a breathtaking view of Lake geneva and the Alps.
On the restaurant side
Seasonal local produce with specialities including fillet of perch and steak tartare "coupé au couteau", and a menu that changes with seasons.
