Holiday from 21 to 27 October 2024 for the restaurant and hotel
Reopening on 28 for Hotel and on the 29 october 2024 at 9.00 am for the restaurant
Thank you for your loyalty and see you soon
Holiday from 21 to 27 October 2024 for the restaurant and hotel
Reopening on 28 for Hotel and on the 29 october 2024 at 9.00 am for the restaurant
Thank you for your loyalty and see you soon
Seasonal local produce with specialities including fillet of perch and steak tartare "coupé au couteau", and a menu that changes with seasons.